Tux Mill
The mill in Juns - Grinding grain as in the past
Description
The Tux mill goes back to 1839 and has been renovated to provide a piece of mountain peasant history. In the earlier days, farmsteads had to be self-sufficient and barley grew well even at these heights. Barley flour was not only used to bake bread but rather certain types of pastries (sweet noodles, Austrian doughnuts, etc.).
Every Monday from 1:00 p.m. to 4:00 p.m. (June to September), miller Herbert sets the mill in operation to grind the grain - just like in the old days.
